Things to Do in East End Ojai This Fall: Behind the Gates

Drive East Ojai Avenue on any random Tuesday in July and the East End reads as a string of locked driveways. Orchard rows disappear behind eucalyptus windbreaks. Farm stands sit empty except for an honesty box and a coffee can for change. The studios tucked behind citrus groves have no signage at all, because they were never meant to be found by accident.

Drive the same road in the second week of October and something has shifted. There are handmade signs pointing down dirt driveways. There's a line for a buffet under the oaks. A gate that's been shut since spring swings open for three days so strangers can walk through a working artist's converted barn. The neighborhood doesn't change its address. Autumn brings several recurring public events to the East End.

For residents, these dates are worth knowing as part of the East End's annual cultural calendar.

The Autumn Events, Mapped

Three recurring events mark the season, in sequence:

• Late September: Boccali's Pizza & Pasta runs its annual harvest and wine tasting night, the one evening a year the restaurant's own garden and farm stand become the headline act instead of the side dish.
• Early October: The corn maze and hayrides open at Boccali's, a tradition DeWayne Boccali told the Ojai Valley News in 2024 he'd been running for 48 years.
• October 10 through 12, 2026: The Ojai Studio Artists' Annual Open Studios Fall Tour, now in its 42nd year, opens more than 70 working studios across the entire valley, East End included, for a self-guided three-day weekend that OSA describes as the longest-running art tour in California.

None of these are new. Together, these events bring harvest activities and open studios into view during the autumn season.

The Studio Doors, Specifically

The East End got a preview of this back on June 13, when OSA's "Second Saturday" program, a smaller monthly rotation that visits a different Ojai neighborhood each month from March through August, dedicated its date specifically to East End and Upper Ojai. Eleven studios opened that day, including ceramist Emily Brown working from her home studio in Upper Ojai, glass artist Susan Stinsmuehlen-Amend and ceramist Wyatt Amend, photographer Cindy Pitou Burton, oil painter Sherry Loehr, pastel artist Elizabeth White, and longtime OSA member Gayel Childress. Painter Emily Thomas MaHarry was on the tour fresh off a monthlong Art in Nature Residency at Taft Gardens Nature Preserve, showing new work made during that residency.

OSA co-president Julie Empson described the format's appeal simply: it gives visitors time to actually look, rather than rush a checklist. That's the difference between June's neighborhood-scale preview and October's full event. The Fall Tour puts all 70-plus OSA members' studios on the map at once, across the entire valley, over three days. June's East End date was the rehearsal. October is when the East End's own working artists join a valley-wide weekend that, by OSA's own account, has run for over four decades without a break.

If you've never taken the tour, the mechanics are straightforward: it's self-guided, the studios are scattered from downtown to the far side of Upper Ojai, and you build your own route from a printed or digital map. What you're actually getting is a chance to visit spaces that function as real workshops, not staged galleries.

What Boccali's Does With Its Own Front Yard

The Ojai Valley News reported that Boccali's Pizza & Pasta has occupied the same stretch of East Ojai Avenue since 1986, when DeWayne and Marilyn Boccali opened it. The recipes trace back further than the restaurant itself, to DeWayne's grandfather, who emigrated from Lucca, Italy, to Santa Barbara in 1898. The connection between what's served and what's grown has never been incidental. The restaurant's tomatoes, peppers, eggplant, zucchini, and citrus come from the family's own Upper Ojai ranch, and during the growing season the excess gets sold from the restaurant's own farm stand.

The harvest festival is the night that arrangement becomes a public event instead of a quiet supply chain. The format has stayed consistent for years: an all-you-can-eat buffet built around the restaurant's tomato dishes, a wine tasting table pouring several Ojai Valley wineries alongside Boccali Vineyards' own estate wines, and live music from Blue Latitude, a horn-heavy band led by DeWayne's son Joe, with another son, Nick, on drums, Nick's wife Stacey on vocals, and in recent years a grandson, Niccolo, sitting in on saxophone. DeWayne has been known to take the mic himself for a version of Dean Martin's "That's Amore." As he put it to the Ojai Valley News, "It's good food and good times."

Boccali Vineyards is worth knowing on its own terms, separate from the restaurant. It's a small, family-run estate operation on five acres in Upper Ojai, producing roughly 1,500 cases a year across varietals, with limited-production wines released first to wine club members before anything reaches the tasting room. The wines poured at the harvest festival aren't sourced from a distributor list. They're made a few miles up the road by the same family plating the pasta.

Once the harvest festival wraps, Boccali's turns toward the corn maze and hayrides, a lower-key tradition that DeWayne has run for close to five decades. It's a different kind of opening than the studio tour, less about access to creative process and more about a working farm letting families walk its rows for an afternoon.

The Everyday Version: Shelf Road

Not every opening on the East End requires a festival date. Shelf Road Trail, an old abandoned roadbed running along a shelf above the north side of the valley, is the neighborhood's standing invitation. The route connects trailheads at North Signal Street and Gridley Road, threading through orange and avocado groves and open chaparral, and it's maintained in part through the Ojai Valley Land Conservancy's network of preserves. It takes roughly an hour at a brisk pace to walk the full 3.5-mile round trip, and it's one of the more consistently dog-friendly routes in the valley, with wide sightlines back across the East End itself.

Where the studio tour and the harvest festival are scheduled events, Shelf Road is the version of "the land opens up" that doesn't need a date on the calendar. It's the same principle in a lower key: working orchard land, visible and walkable, most evenings of the year.

The Autumn Calendar

The events fall at different points on the autumn calendar. Boccali's has run its harvest festival in late September for over two decades. Its hayrides start in early October, alongside the corn maze. OSA's Fall Tour has occupied the second weekend of October for more than 40 years, a date OSA itself calls fixed. Their dates span late September through the second weekend of October.

For much of the year, working ranches, orchards, and artist studios continue their everyday rhythms, tucked behind long driveways under the Topa Topa Mountains. October offers a chance to see some of them up close.

If you're already living this rhythm, you know it by feel more than by date. If you're the kind of person who'd want to, that's a conversation the Patty Waltcher Team is always glad to have, whether it starts with a studio tour map or a walk down Shelf Road.